“A cup of tea would restore my normality.” ― Douglas Adams
“Gujarat ni Cha” a world famous statement for tea is justified at excellence in original taste at Chai Pakoda ni Laari, specially composed for your heart contending fills on snacks, in lush greenery. A combination of chai and Pakoda is a love together. At Chai Pakoda ni Laari, enjoy your tea time with a variety of delicious and crispy golden fried Mogo a delicacy from Africa, Kasturi onion bhajiya with green chutney, mixed vegetable bhajiya with chutney, dalvada with fried chillies, sliced onions and lots more. The ever-inviting weekend authentic Gujarati combo will excite you to come back constantly to savor the everlasting taste of its own. Supremacy is having that evening of ‘Chai Pe Charcha’ sitting under the canopy of Mango and Chickoo trees, in the midst of verdant greenery.
Workshop meet 2012 was organized from 7th-9th April’2012 at Madhubhan Resort & Spa. Rooms reservations to conference facilities was very good.
Director (on) Shri A.K. Hazarika was deligted and expressed happiness to have such hospitality along with beautiful ambience. Shri Hazarika conveyed his warm greetings and thanks to the hotel management for extending such a wonderful service to ONGC during this meet.
All the good wishes to entire hotel management & team.